15 Indian/Pakistani food items you must eat in Chicago
Chicago, Food
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July 6, 2022
15 Indian/Pakistani food items you must eat in Chicago
Missing Pakistani food in Chicago? Pakistani cuisine is known for its traditional spices and tasty flavors, which never fail. Desi restaurants in Chicago are well-known for their delectable flavors and conventional cooking methods.
We have selected some of the best Pakistani restaurants in Chicago where you can dine with your family, friends, or both. Whether you’re a kebab connoisseur or a Korma expert, these restaurants can satisfy your cravings for Pakistani food in Chicago.
Here is our list of the top 15 desi restaurants in Chicago where Pakistani and Indian ex-pats(and others) can enjoy delicious home-cooked meals.
Nihari from Sabri Nihari
This specialty, a satisfying portion of perfectly cooked spiced beef nihari, is one you must try. Nihari has a flavorful depth that is so intentional that one can almost taste the unhurried and deliberate thought of putting the ingredients together. You can soak nihari juices with naan, kulcha, or roti. You can enhance the flavor with garnishing such as ginger, garam masala, lemon, caramelized onions, or green chilies.
Lamb Chops of Gaylord Fine Indian Cuisine
Gaylord Fine Indian Cuisine welcomes you with a blend of tradition and innovation that perfectly combines India’s heritage. They served all with a service style rooted in the finest eastern traditions. Lamb chops are a traditional and festive holiday dish. Lamb chops are juicy and have a distinct flavor that distinguishes them from other meats. This makes them suitable for a wide range of meat-eaters.
Matka Biryani of Usmania Fine Dining
Matka Biryani, also known as one pot biryani, is a popular dish in India and Pakistan. A well-known Pakistani biryani recipe, Matka Biryani is both a sensual delight and a culinary feast. Spices used to flavor this Biryani includes ghee, pepper, cloves, cardamom, cinnamon, coriander, ginger, onions, tomatoes, green chilies, and garlic. Desi Restaurant in Chicago serves the most incredible Biryanis in terms of aroma, texture, and flavor.
This Matka Pakistani Biryani has an appetizing flavor. However, the basmati rice mixed with chicken, herbs, and biryani spices in a large clay pot elevates the dish to a new extreme. The bottom layer of rice absorbs all the chicken flavors, giving it a tender mouthfeel and rich flavor.
Butter Chicken of ROOH
A restaurant that takes you on a quest through modern Indian take-out and dine-in cuisine.
The aroma of spices greets you, and tasty flavors keep you engaged until you are satisfied. Chef’s Butter Chicken is a go-to item from genuine Indian cuisine. Butter Chicken is one-of-a-kind from their live kitchen because they use desi chicken.
Pani Puri of Karachi Chaat House
If pani puri is your weakness and you’re looking for Indian gol gappas in Chicago, go to Karachi Chaat House. This Indian Pakistani snack is suitable for all occasions. Since its inception, this snack has won hearts and has proven to be a lifesaver when we need something good to eat. It is one of those Indian/Pakistani discoveries for which each generation is grateful. Karachi chaat house is your answer if you’re looking for the best pani puri in Chicago. Their restaurant makes traditional snacks with various fillings and pani for pani puri. This comfort food will lift your spirits and satisfy your taste buds.
Chai of Chiya Chai
If you enjoy chai, this cafe has a large selection ranging from traditional masala chai to dark chocolate and caramel sea salt chai. Drink your tea with a curried kale and potato hand pie, curry bowl, momo dumplings, naan, or other Indian and Nepalese dishes that keep you warm. If you don’t like chai, there are other teas and espresso drinks. If you prefer something boozy, you can find the Indian spices in a bourbon ginger masala cocktail. Chiya Chai also has a location in the Loop, where they serve many of the same drinks and dishes.
Chicken Curry of Chicago Curry House
Despite its vibrant color, this curry has a subtle elegance that appeals to all palates. Suppose you define comfort food as chicken curry and rice. In that case, you understand how important it is to thousands and thousands of people. However, know that when you travel across regional boundaries, the flavors of the chicken curry change. However, no one can complain about the taste of Chicago Curry House. It has always remained the same.
Kabab Platter of Bundoo Khan
Are you looking for the best BBQ in Chicago? Look no further. Perfectly grilled and delectable meat items, Bundoo Khan, is your answer. Their kabab platter combines the best of all traditional BBQ techniques to create something you’ll never forget. Seekh kebabs are grilled on skewers and are made with minced meat. They are full of char-grilled flavors and are ideal as a starter for a dinner party. It can also be served in naan or wrapped.
Keema Biryani of Ghareeb Nawaz Restaurant
Pakistani Biryani is a dish that has uniquely united multiple countries, with its simmering aromatic flavors that have touched many souls. Keema(Mince meat) Biryani deliciously combines rice and aromatic spices, a delight to eat. Ideal for dinners with friends and family. Keema Biryani is a one-pot dish with rice, spices, and chicken that they frequently serve with shorba (gravy) and raita. It’s a delicious North Indian recipe with a lot of flavors.
Paneer Makhani of Uru-Swati
Try this delectable Paneer Makhani Recipe, also known as Paneer Makhanwala, from Uru-Swati. The main ingredients in this creamy, tangy homestyle gravy are tomatoes, cream, and spices. The subtle combination of spices such as cardamom, dried fenugreek leaves, and cream adds richness and flavor to the Makhani recipe. They serve it with your choice of Indian bread for a cozy and quick weeknight dinner.
Lamb Shank of Mogadishu
Mogadishu’s Popular lamb shank is the main slider, a large succulent piece of lamb cooked with vegetables and spices served with rice or pasta of your choice. Lamb shanks are a low-cost cut of meat that begs to cook slowly. Slow cooking transforms this tough cut of lamb into tender, succulent, fall-off-the-bone meat while creating a great depth of flavor in this delectable gravy.
Cashew Chicken Tikka Masala of Vajra
Vajra’s rich and flavorful boneless chicken tikka rivals any Indian restaurant. Cashew cream with onion and tomato sauce, including basmati rice. They will not thoroughly cook the chicken at this point. Because the sauce will finish later. It then absorbs all the sauce’s flavors into the meat for maximum flavor.
Tandoor Mix Grill Platter of Tandoor Char House
It is not enough to provide good food. A memorable dining experience depends on several other factors, ranging from the best selections to the most dedicated staff serving you a house specialty. Tandoor Char House is the place to go then. Their Tandoor mix platterS daring combination platter includes Tandoori Chicken Boti, Shrimp Tandoori, and Seekh Kabob. It is served with rich Tikka Masala Sauce on the side. Succulent boneless chicken pieces sauteed in our spices and slow-roasted in the tandoor before being charbroiled. This is a house specialty.
Chicken Jalfrezi of Cumin Restaurant
Chicken tikka chunks flash-cooked in makhani sauce with mustard seed, ginger, garlic, and curry leaves garnished with cilantro served with cumin signature naan and roti. Delicious boneless dark chicken and assorted vegetables cooked in mild Indian spices and tomato-curry sauce. We know Indian food for its rich flavor, attributed to various spice blends, rich sauce bases, and various vegetables and meat ingredients.
Bagara Baingan of Rangoli
Rangoli’s recently expanded locations in Wicker Park and Lincoln Park extend the delivery radius for fans of the restaurant’s extensive menu. Spice aficionados must order their bagara baingan, which features tender young eggplant swimming in a deliciously nutty gravy brimming with whole red chilis. A bite of butter naan will cleanse your palate before diving into the Tarka dal, a dish of hearty yellow lentils stewed with tomatoes and curry leaves.
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